Pastry Chef Catherine Ruehle announces the merging of her cake studio, Cakes by Catherine and her online bakery, Sublime Bakery under one name and one roof.
The cake studio and bakery are now collectively known as Sublime Bakery and the shop is now open in Country Day Plaza




OUR LOCATION:
Country Day Plaza
5512 Bellaire Dr South
(at Bryant Irvin, across from FWCD)
Fort Worth, Tx 76109
MAP IT
817-570-9630
Visit our Blog





HOURS:
Mon-Fri 8am-5:30pm
Saturday 9am-5pm
Custom Cake Consults by Appointment Only

SPECIAL THANKSGIVING HOURS:
Early close Wed Nov 26th at 2:00
Closed Thursday Nov 27-Sun Nov 30
Reopen Monday Dec 1 at 8:00

SPECIAL CHRISTMAS HOURS:
Early close Wed Dec.24th at 12:00
Closed Thursday Dec 25th-Sun Dec 28
Reopen Monday Dec 29 at 8:00


Click here to check out our recent review by dining critic June Naylor




We're proud
to have been voted
"Best Birthday Cake" 
by the readers of
 Fort Worth, Texas Magazine




THIS WEEK'S PASTRY MENU
Nov 17-22
Spinach-Feta-Pine Nut Croissants
Chocolate Croissants
Orange-Cranberry Scones
Ham & Cheddar Scones
Chocolate Obsession Cupcakes
Chocolate-Peanut Butter Cupcakes
Classic Vanilla Cupcakes
Diva Pink Vanilla Cupcakes
Coconut Cupcakes
Pumpkin Spice Cupcakes
Gluten-Free Vegan Chocolate Cupcakes
Chocolate Mousse
Chocolate-Pecan Tartlettes
Sublime Sugar Cookies
S'Mores Bars
Sublime Bars
Root Beer Float "Lollipops"
Ancho Chili-Chocolate "Lollipops"
Gluten-Free Lemon Sugar Cookies
Classic Chocolate Chip Cookies

CAFE MENU 
Nov 17-22
Tarragon  Chicken Salad
Roast Beef & Blue Cheese Salad
Mediterranean Couscous
Organic Spring Greens Salad
Organic Spinach Salad













March Of Dimes
Signature Chefs 2008

 I was honored to be invited again this year to be the Pastry Chef for March of Dimes Signature Chefs. My team and I had an absolutely wonderful time (check out my girls at left). Lead Chef Tim Love and I were joined by Jon Bonnell, David McMillan, John Tesar (this year's Guest Chef from The Mansion on Turtle Creek in Dallas), Donatella Trotti, Bobby Albanese, Tommy Le, Tom Perini, and Jamie Samford. 

What a fabulous evening! The Chef's dishes were extraordinary, everything from Buffalo Flank Steak Tacos to King Crab with Garlic Foam to Lobster Hush Puppies! WOW! This was undoubtably the hottest in ticket in town.  For our part, we plated 400 desserts, our Sublime Twist on Childhoon Flavors, featuring a S'More Bar, Peanut Butter and Jelly Cupcake, and Root Beer Float "Lollipop" (see photo below).











A Sublime Twist
on Childhood Flavors

Our Signature Chefs plated dessert this year features a S'More Bar, Peanut Butter and Jelly Cupcake, and Root Beer Float "Lollipop".